Kalamata Herb Tapenade

June 4, 2021

I'm Chef Eduardo, and I'm a plant-based chef.

more about me

I've been a professional chef for over 10 years and now I'm sharing my knowledge and helping people learn how to cook with plants to make them delicious!

categories

learn how to master vegan cooking

find out more

categories

starters

mains

desserts

breakfast

sides

snacks

events

bread

sauces

nutrition

lifestyle

cooking

learn how to master vegan cooking

find out more

 

kalamata-olive-tapenade

gluten-free · nut-free · soy-free

A delicious savory spread, tapenade is one of those things that’s easy to make but is always a hit at get-togethers or for a satisfying snack. It just hits the spot!

This recipe is made with kalamata olives, which give a rich flavor and earthiness to the tapenade which is then paired with some fresh parsley to lift the saltiness and round it out nicely.

Great for:

snacks, canapés, spread on toast, crackers, or with some fresh crudité (especially delicious paired with these Black Rice Crackers!)

 

  

Kalamata Herb Tapenade

yields: 280g

240g kalamata olives

4g (1 clove) garlic, minced

25g fresh parsley leaves

25g scallion tops, chopped

30ml extra-virgin olive oil

15g whole-grain mustard

Zest and juice of 1/2 lemon

Sea salt, to taste

Dried chili flakes, to taste (optional)

  1. Place all ingredients except salt and chili flakes (if using) in a food processor.

  2. Blend until combined and there are no big chunks of olives, scallions, or parsley, scraping down the sides in between blending if necessary.

  3. Season with salt and/or chili flakes if desired. Store in an airtight container in the fridge for up to 7 days.

  

IMG_9674.jpg

  

 

Leave a Reply

Your email address will not be published. Required fields are marked *

I'm Chef Eduardo, and I'm a plant-based chef living in New York City.

more about me

I've been a professional chef for over 10 years and now I'm sharing my knowledge and helping people learn how to cook with plants to make them delicious!

categories

learn how to master vegan cooking

find out more

categories

starters

events

snacks

sides

breakfast

dessert

mains

bread

sauces

nutrition

lifestyle

cooking

all the fun is happening on instagram

@vegancookingmastery