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Fermented Purple Cabbage
Asian-Inspired Eggplant Dip
Pickled Red Beets in Rice Vinegar
Vegan “Tacos al Pastor” (Using Celery Root) With Pear Pasilla Marinade
Glazed Cipollini Onions with Fennel
Glazed Golden Beets with Beet Purée and Parsley Pesto
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